Our story
Xhevdet Ukaj
Master chef
From Switzerland, Germany and Italy to Deçan. In the kitchen since 1989.
Read the story
The road to Lumbardhi
- 1989 – 1996
Switzerland
He began his career in 1989 in Switzerland, where he completed his training as a chef and worked until 1996.
- 1996 – 2000
Germany
He then continued his career in Germany until 2000.
- 2000 – 2003
Italy
From there, he carried on in Italy until 2003.
- 2003
Kosovo
He then returned to Kosovo and began a new chapter of his career in several different restaurants.
- 2008
San Marino
In 2008 he opened his own business, a restaurant named “San Marino”.
- Today
Lumbardhi
After seven years of tireless work and dedication, the moment came to open the restaurant now known as Restaurant “Lumbardhi”, defined by professionalism and quality.
The most important class you can take is technique. A great chef is a great technician.
From the archive
Photos from the years in the kitchen and of the team.
